With chicken and sweet corn

Homemade noodles in a flavourful beef broth

Homemade wonton filled with minced shrimp in a flavourful seafood broth

Homemade noodles in a flavourful seafood broth

Shrimp, scallop, and crab meat with dark soya sauce and chili vinegar

Marine snails with Chinese vegetables

Crispy roll stuffed with shrimp, scallop, glass noodles and shiitake mushrooms

Battered deep fried prawns, flavoured with coconut and dill leaves

Battered fried prawns with homemade wasabi mayo

Pan seared duck liver on a bed of sweet potatoes

Battered fried chicken served with an orange sauce

Stir-fried potatoes with schezwan chilli sauce

Sliced beef tenderloin with caramelized onions and homemade sesame dressing

(12 PIECES)

Shrimp, scallop, squid and tofu.

Steamed green ginger Sea Bass in superior soya sauce

Wok tossed prawns with vegetables

King prawns with garlic, chili and five spice sauce

Wok-fried lobster tail in XO sauce

Wok-fried scallops with shiitake mushrooms, broccoli and assorted vegetables in black bean sauce

Braised sliced marine snails with shiitake and black mushroom in superior oyster sauce

Steamed salmon fillet served with glass noodles, shiitake mushrooms and chilli sauce

Wok tossed chicken with vegetables and roasted cashew nuts

Wok-fried chicken in sweet and sour sauce

Slices of imported prime beef skirt steak, tossed with shiitake mushrooms

Wok-fried imported prime beef tenderloin in black pepper sauce

Wok tossed chicken with sichuan sauce

Singapore style stir fried egg noodles with beef

Wok fried rice noodles with shrimp in oyster sauce

Battered fried soft tofu and shiitake mushrooms in black bean sauce

Aubergine with shiitake mushroom in black bean sauce

Crispy duck served with pancake, cucumber, leeks, hoisin sauce and five spice Chinese sauce

Crispy duck served with pancake, cucumber, leeks, hoisin sauce and five spice Chinese sauce

Sautéed seasonal mixed vegetables and tofu in soya sauce

Wok fried pok choy with shiitake mushroom in soya sauce