Chicken soi mai cooked in a creamy tomato sauce

Julienne spiced vegetables rolled on a bed of sushi rice, topped with mint sauce

Crispy noodle salad flavoured with mint, tamarind and schezwan sauce

Crispy sweet and sour shrimps rolled on a bed of sushi rice and nori sheet

Minced seafood flavoured with Indian spices, steamed and served with tomato and tamarind chutney

Minced chicken flavoured with Thai herbs and Chinese sauces wrapped in a spring roll sheet served with ajar sauce

Fried boneless chicken tossed with a spicy Indo-Chinese sauce

Salmon steak cooked on Robatayaki grill basted with Thai yellow curry sauce

Beef cubes cooked on Teppanyaki grill and tossed in homemade Indian vindaloo sauce

Wok fried scallops tossed in spicy miso sauce

Wok fried sliced beef with finely chopped lemongrass, sliced shiitake mushroom and crunchy vegetables

Wok tossed rice noodles flavoured with Indian curry sauce

Crispy shrimp tempura in Thai red curry pineapple sauce.