There are four essences that makes Indian cuisine different. Spice. Richness. Flavour. Spontaneity. These are the magic potions that are whisked and basted together to take you on a journey like no other.
There are four essences that makes Indian cuisine different. Spice. Richness. Flavour. Spontaneity. These are the magic potions that are whisked and basted together to take you on a journey like no other.
Yellow lentil soup blended with green apple, celery, ginger, garlic and coriander. Served with plain basmati rice
Clear broth soup of coriander roots, ginger, garlic and onions
Clear broth soup of coriander roots, ginger, garlic and onions
Clear broth soup of coriander roots, ginger, garlic and onions
Roasted poppadoms topped with chopped tomatoes, onions, green chilli and seasoned with chaat masala
Fried fish in crispy batter, served with mint sauce
Crispy fried pastry stuffed with potatoes and green peas
Batter fried shrimp with mint chutney
Fresh tomatoes, carrot, cucumber, onions, lettuce and lemon
Thin slices of chicken tikka with julienne bell peppers and onions with mint and tamarind sauce
Marinated shrimp cooked in the tandoor with juliennes of onions flavoured with chutney
Chicken drumstick cooked in tandoor oven, served with mint chutney
Succulent boneless chicken marinated with subtle Indian spices and carom herbs, cooked in the tandoor oven, served in kulcha pocket with mint chutney
Chicken marinated with Indian herbs and cream, cooked in the tandoor, served in kulcha pocket with mint chutney
Chicken marinated with Indian herbs, spices and hung curd, flavoured with mint
Marinated salmon steak cooked in the tandoor oven, served with pulao rice
Marinated sea bass fillet, cooked in the tandoor oven, served with mint chutney
Minced hogget flavoured with mild spices, cooked in the tandoor oven and served with raitha
Australian Lamb chops roasted in tandoor oven with Indian spices. Served with strips of Indian flat bread, tandoori vegetables and mint chutney
Prawns marinated with cheese, select Indian spices and cooked in the tandoor oven. Served with roasted vegetables
Selection of chicken tikka, lamb chops, prawns, chicken drumstick and fish tikka served with mint chutney
Succulent chicken marinated in a creamy spiced tomato curry
Sliced mushroom cooked with spinach in a coriander and chilli based curry
Black lentil and kidney beans cooked in a rich butter and cream flavoured curry
Succulent boneless pieces of chicken cooked in a rich tomato and cream curry
Australian lamb cooked in a mildly spicy and flavourful curry
Jumbo Prawns cooked in a tomato based curry flavoured with select Indian herbs and spices
Lamb shank cooked in a mildly spicy and flavourful curry
Cottage cheese cooked with spinach and coriander in a chilli based gravy
Minced lamb cooked in a masala sauce, served with soft bread
Seasonal vegetables cooked in an onion tomato masala with select Indian herbs
Aloo Paratha is stuffed with potato
Steamed fragrant basmati rice
With your choice of cumin/ green peas or mushrooms
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