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Thailand

Enthusiasm integrated with all flavours to combine a touch of all sweet, spicy and savory feels to present you dishes that will do wonders to your mouth and soul.

Soup

TOM YUM GOONG
EGP 250

Hot and sour soup with prawns and Thai herbs

TOM YUM TALAY
EGP 250

Hot and sour seafood soup with Thai herbs

TOTOM KHA GAI
EGP 220

Chicken soup with Galangal, lemongrass and coconut milk

TOM KHA PHAK
EGP 220

Vegetable soup with Galangal, lemongrass and coconut milk

Appetizers

POH PIA PHAK
EGP 180

Thai vegetable spring rolls served with sweet chilli sauce

GAI YEANG E-SAN
EGP 210

Marinated grilled chicken thighs “north eastern style”

THOD MUN GOONG
EGP 290

Deep fried shrimp cakes served with sweet plum sauce

PRATAD LOM SAI GOONG
EGP 290

Deep fried wrapped shrimps served with sweet chilli sauce

SATAY RUAM
EGP 310

Grilled chicken and beef on bamboo skewer served with peanut sauce and A-Jad

Salad

YUM NUEAYEANG
EGP 280

Grilled beef with cucumber, tomato, onion and Thai dressing

PLAH GOONG YEANG
EGP 290

Grilled marinated prawn salad with chilli dressing

PLAH PA SALMON
EGP 290

Marinated grilled salmon with lemongrass and coconut chilli lime dressing

SATAY RUAM
EGP 310

Grilled chicken and beef on bamboo skewer served with peanut sauce and A-Jad

Rice and Noodles

KAO PHAD PAK
EGP 220

Vegetable fried rice with dark and light soy sauce

PHAD THAI GOONG SOD
EGP 330

Stir fried rice noodles with prawns, tofu, bean sprouts and tamarind sauce

PHAD SEE IEW GAI
EGP 250

Stir fried vermicelli noodles with chicken in oyster and dark soy sauce

KHAO PHAD GOONG
EGP 270

Fried rice with shrimps, vegetables and egg

Favourite Curries

CHICKEN GEANG KIEW WAN
EGP 370

Green curry with eggplant and basil leaves

PRAWN GEANG KIEW WAN
EGP 570

Green curry with eggplant and basil leaves

BEEF GEANG KIEW WAN
EGP 650

Green curry with eggplant and basil leaves

VEGETABLE GEANG KIEW WAN
EGP 240

Green curry with eggplant and basil leaves

GEANG PHED PHET YANG
EGP 370

Red duck curry with pineapple, tomatoes, grapes and basil leaves

CHICKEN GEANG RWANG
EGP 370

Yellow curry with potato, tomatoes and basil leaves

PRAWN GEANG RWANG
EGP 570

Yellow curry with potato, tomatoes and basil leaves

BEEF GEANG RWANG
EGP 570

Yellow curry with potato, tomatoes and basil leaves

VEGETABLE GEANG RWANG
EGP 240

Yellow curry with potato, tomatoes and basil leaves

CHICKEN GAENG KUA SUPPAROD
EGP 370

Red curry with pineapple and kaffir lime leaves

PRAWNS GAENG KUA SUPPAROD
EGP 570

Red curry with pineapple and kaffir lime leaves

BEEF GAENG KUA SUPPAROD
EGP 650

Red curry with pineapple and kaffir lime leaves

VEGETABLE GAENG KUA SUPPAROD
EGP 240

Red curry with pineapple and kaffir lime leaves

MASSAMAN NUEA
EGP 590

Beef massaman curry with potato and onion

Main Courses

GAI PHAD MED MA MUANG
EGP 370

Stir fried chicken with dried chilli and cashew nuts

PED NUM MAKHAM
EGP 450

Crispy duck with tamarind and lemon grass sauce

NUEA PHAD NUM MON HOY
EGP 590

Stir fried beef with oyster sauce, chilli and basil leaves

PHAD HOLAPA TALAY
EGP 450

Wok fried seafood with chilli mushrooms and basil leaves

GOONG PHAD KRATIEM PRIK THAI
EGP 550

Stir fried prawns with fresh garlic and pepper

PHAD PAK RUAM
EGP 220

Stir fried mixed seasonal vegetables with soy sauce

GOONG YANG NUM JIM PRIK SAB
EGP 570

Marinated grilled jumbo prawns served with hot and sour homemade style sauce

GAI PHAD BAI KAPHRAO
EGP 370

Wok fried minced chicken with chilli and basil leaves