Enthusiasm integrated with all flavours to combine a touch of all sweet, spicy and savory feels to present you dishes that will do wonders to your mouth and soul.
Thailand
Soup
TOM YUM GOONG
EGP 270Hot and sour soup with prawns and Thai herbs
TOM YUM TALAY
EGP 300Hot and sour seafood soup with Thai herbs
TOM KHA GAI
EGP 250Chicken soup with Galangal, lemongrass and coconut milk
TOM KHA PHAK
EGP 230Vegetable soup with Galangal, lemongrass and coconut milk
TOM SAEB NUEA
EGP 350Hot and sour beef soup with Thai herbs
Appetizers
POH PIA PHAK
EGP 200Thai vegetable spring rolls served with sweet chilli sauce
GAI YEANG E-SAN
EGP 260Marinated grilled chicken thighs “north eastern style”
GOONG CHUB NGA
EGP 200Deep fried sesame shrimps served with sweet plum sauce
PRATAD LOM SAI GOONG
EGP 320Deep fried wrapped shrimps served with sweet chilli sauce
SATAY RUAM
EGP 380Grilled chicken and beef on bamboo skewer served with peanut sauce and A-Jad
Salad
YUM NUEAYEANG
EGP 380Grilled imported prime beef with cucumbers, tomatoes, onions, and Thai dressing
YUM WOONSEN TALAY RUAM
EGP 150Glass noodles salad with tomatoes, cucumbers, onions and Thai dressing
PLAH GOONG YEANG
EGP 290Grilled marinated prawn salad with chilli dressing
PLAH PA SALMON
EGP 350Grilled marinated salmon with lemongrass and a coconut chilli lime dressing
SOM TOM THAI
EGP 320Spicy green papaya salad with shrimps and peanuts
Rice and Noodles
KAO PHAD PAK
EGP 230Vegetable fried rice with dark and light soy sauce
PHAD THAI GOONG SOD
EGP 350Stir-fried rice noodles with prawns, tofu, bean, sprouts and tamarind sauce
PHAD SEE IEW GAI
EGP 260Stir-fried vermicelli noodles with chicken in oyster and dark soy sauce
KHAO PHAD GOONG
EGP 300Fried rice with shrimps, vegetables and egg
KHAO PHAD SAPAROD GAI
EGP 190Chicken fried rice with mixed peppers, pineapple and cashew nuts
Favourite Curries
CHICKEN GEANG KIEW WAN
EGP 380Green curry with eggplant and basil leaves
PRAWN GEANG KIEW WAN
EGP 590Green curry with eggplant and basil leaves
BEEF GEANG KIEW WAN
EGP 850Green curry with eggplant and basil leaves
VEGETABLE GEANG KIEW WAN
EGP 250Green curry with eggplant and basil leaves
GEANG PHED PHET YANG
EGP 530Thai red curry with duck, pineapple, tomatoes, grapes and basil leaves
CHICKEN GEANG RWANG
EGP 380Thai yellow curry with potato, tomatoes and basil leaves
PRAWN GEANG RWANG
EGP 590Thai yellow curry with potato, tomatoes and basil leaves
BEEF GEANG RWANG
EGP 850Thai yellow curry with potato, tomatoes and basil leaves
VEGETABLE GEANG RWANG
EGP 250Thai yellow curry with potato, tomatoes and basil leaves
CHICKEN GAENG KUA SUPPAROD
EGP 400Thai red curry with pineapple and kaffir lime leaves
PRAWNS GAENG KUA SUPPAROD
EGP 600Thai red curry with pineapple and kaffir lime leaves
BEEF GAENG KUA SUPPAROD
EGP 850Thai red curry with pineapple and kaffir lime leaves
VEGETABLE GAENG KUA SUPPAROD
EGP 270Thai red curry with pineapple and kaffir lime leaves
MASSAMAN NUEA
EGP 900Imported prime beef massaman curry with potato and onion
BEEF PHA NAENG CURRY
EGP 1000Thai red curry with duck, pineapple, tomatoes, grapes, and basil leaves
Main Courses
GAI PHAD MED MA MUANG
EGP 390Stir-fried chicken with dried chillies and cashew nuts
PED NUM MAKHAM
EGP 500Crispy duck with tamarind and lemon grass sauce
NUEA PHAD NUM MON HOY
EGP 900Stir-fried imported prime beef with oyster sauce, chillies and basil leaves
PHAD HOLAPA TALAY
EGP 470Wok-fried seafood with chilli mushrooms and basil leaves
GOONG PHAD KRAPRO
EGP 750Stir-fried shrimps with holy basil leaves
PHAD PAK RUAM
EGP 220Stir-fried mixed seasonal vegetables with soy sauce
GOONG YANG NUM JIM PRIK SAB
EGP 590Marinated grilled jumbo prawns served with Tao hot and sour style sauce
GAI PHAD BAI KAPHRAO
EGP 370Wok-fried minced chicken with chilli and basil leaves