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Japan

Our highly passionate chef’s work with specially curated raw and fresh dishes for unparalleled pleasure.

SOUP

MISO
EGP 200

Japanese soya bean with seaweed, tofu and spring onions

Appetizers

EDAMAME
EGP 160

Japanese soy beans

SPICY EDAMAME
EGP 160

Japanese soy beans with tongarashi powder

EBI TEMPURA
EGP 270

Deep fried Mediterranean shrimp

SALADS

HIBACHI MAGURO
EGP 280

Seared yellow fin tuna with mixed lettuce and crispy tempura flakes

WAFU
EGP 180

Japanese vegetable salad with homemade dressing

SALMON AVOCADO
EGP 300

Seared fresh salmon with lettuce and avocado

Japanese Sides

CHICKEN TAKIMESHI FRIED RICE
EGP 150
SHRIMP TAKIMESHI FRIED RICE
EGP 220
TAKIMESHI FRIED RICE
EGP 120
GOHAN
EGP 140

Steamed Japanese rice

Nigiri

(Per piece) Slices of fresh fish or meat served on a bed of rice

TAKO
EGP 75

Octopus

SUZUKI
EGP 75

White fish

AVOCADO
EGP 75

VEGETARIAN

SAKE
EGP 90

Salmon

MAGURO
EGP 90

Yellow fin tuna

ASPARAGUS
EGP 90
KANI
EGP 100

Crabstick

EBI
EGP 90

Shrimp

HAMACHI
EGP 110

Amber jack

HOTATE
EGP 110

Sea scallop

IKA
EGP 110

Cuttlefish

UNAGI
EGP 190

Fresh water ee1

Makimono

(8 PIECES)

YASAI MAKI
EGP 130
SALMON MAKI
180
KANI
EGP 160

Crabstick

EBI
EGP 170

Shrimp

CALIFORNIA
EGP 200

Crabstick, avocado, cucumber, Japanese mayo and ebiko

SPICY TUNA
EGP 240

Tuna, lettuce and avocado

SPICY SALMON
EGP 230

Salmon, cucumber and lettuce

SALMON AVOCADO
EGP 240

Fresh salmon, avocado and sesame seeds

CRAZY CALIFORNIA
EGP 220

Crabstick, mango, cucumber, Japanese mayo and ebiko

PHILADELPHIA
EGP 260

Smoked salmon, fresh salmon, cream cheese and cucumber

RAINBOW ROLL
EGP 300

Tuna, salmon, white fish, crabstick and avocado

DRAGON
EGP 320

Shrimp, eel and avocado

Temaki

Handmade conical shaped roll

CALIFORNIA
EGP 160
SPICY SALMON
EGP 200
SPICY TUNA
EGP 200
UNAGI-EEL
EGP 370

Sashimi

(Three slices)

TAKO
EGP 130

Octopus

IKA
EGP 110

Fresh cuttlefish

SUZUKI
EGP 120

White fish

SAKE
EGP 200

Fresh salmon

MAGURO
EGP 230

Yellow fin tuna

EBI
EGP 200

Shrimp

KANI
EGP 230

Crabstick

HOTATE
EGP 230

Sea scallop

HAMACHI
EGP 450

Amber jack

Moriawase

TOKYO
EGP 550

8 pieces nigiri | 12 pieces makimono roll

FUKUSHIMA
EGP 570

24 pieces of mixed makimono rolls

HIROSHIMA
EGP 600

8 pieces of sashimi | 8 pieces nigiri | 8 pieces makimono roll

SASHIMI
EGP 590

A 21 slice mix of salmon | tuna | Suzuki | scallop | ama-ebi | ika | Hamachi

Tao Specials

TAO STYLE SAKE SASHIMI
EGP 250

lemon marinated salmon with salad

TAO STYLE MAGURO SASHIMI
EGP 270

Seared sesame yellow fin tuna with mango salsa and ponzu sauce

TACO SUSHI
EGP 280

Taco shaped sushi with spicy salmon and Japanese seaweed (5 pieces)

KAUBOI ROLL
EGP 530

Angus beef, asparagus, lettuce and mango with teriyaki sauce (8 pieces)

Fried

ALEXANDRIA ROLL
EGP 270

Salmon, mango and cream cheese (5 pieces)

CAIRO ROLL
EGP 300

Shrimp konafa, avocado and cheese (5 pieces)

LUXOR ROLL
EGP 310

Spicy tuna, mango and chilli oil (5 pieces)

TAO ROLL
EGP 320

Shrimp, asparagus, eel and cheddar cheese wrapped in seaweed (5 pieces)

Teppanyaki

YAKI YASAI
EGP 180

Fresh garden vegetables

TORI
EGP 460

Chicken thigh and breast

IKA
EGP 520

Fresh cuttlefish

SUZUKI
EGP 550

Mediterranean seabass

MAGURO
EGP 530

Yellow fin tuna

RIB EYE
EGP 900

Rib eye steak

SAKE
EGP 610

Fresh Norwegian salmon

GYUNIKU
EGP 1100

US beef tenderloin

EBI
EGP 690

Jumbo prawn

HOTATE
EGP 800

Sea scallop

ESI-EBI
EGP 1100

Lobster

Robatayaki

TORI KASTO
EGP 320

Panko coated chicken with Tankatsu sauce

TORI TERIYAKI
EGP 430

Chicken thigh | Teriyaki sauce

TORI SHIO YAKI
EGP 430

Salted grilled chicken | Ponzu sauce

KOHITSUJI YAKI
EGP 680

Lamb chops | Kikkoman soya

TAI SHIOYAKI
EGP 600

Sea bream | Ponzu sauce

SALMON TERIYAKI
EGP 640

Salmon | Teriyaki sauce

US RIB EYE TERIYAKI
EGP 770

Rib-eye steak | Teriyaki sauce

HOTATE
EGP 750

Sea scallop | Japanese tamago nimoto style with caviar

EBI TERIYAKI
EGP 700

King Prawn | Teriyaki sauce

GINDARA TERIYAKI
EGP 1500

Black cod | Teriyaki sauce

ESI-EBI
EGP 1100

Lobster | Japanese tamago nimoto style with caviar