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Japan

Our highly passionate chef’s work with specially curated raw and fresh dishes for unparalleled pleasure.

SOUP

MISO
EGP 180

Japanese soya bean with seaweed, tofu and spring onions

Appetizers

EDAMAME
EGP 150

Japanese soy beans

SPICY EDAMAME
EGP 160

Japanese soy beans with tongarashi powder

EBI TEMPURA
EGP 250

Deep fried Mediterranean shrimp

EBI SHINJU
EGP 250

Deep fried shrimps in French bread

SALADS

HIBACHI MAGURO
EGP 250

Seared yellow fin tuna with mixed lettuce and crispy tempura flakes

WAFU
EGP 170

Japanese vegetable salad with homemade dressing

SALMON AVOCADO
EGP 250

Seared fresh salmon with lettuce and avocado

Japanese Sides

CHICKEN YALCIMESHI FRIED RICE
EGP 110
SHRIMP YALCIMESHI FRIED RICE
EGP 210
GOHAN
EGP 130

Steamed Japanese rice

Nigiri

(Per piece) Slices of fresh fish or meat served on a bed of rice

TAKO
EGP 60

Octopus

SUZUKI
EGP 65

White fish

AVOCADO
EGP 70

VEGETARIAN

SAKE
EGP 70

Salmon

MAGURO
EGP 70

Yellow fin tuna

ASPARAGUS
EGP 80
KANI
EGP 85

Crabstick

EBI
EGP 85

Shrimp

HAMACHI
EGP 85

Amber jack

HOTATE
EGP 90

Sea scallop

IKA
EGP 90

Cuttlefish

UNAGI
EGP 170

Fresh water ee1

Makimono

(8 PIECES)

YASAI MAKI
EGP 110
SALMON MAKI
140
KANI
EGP 130

Crabstick

EBI
EGP 160

Shrimp

CALIFORNIA
EGP 170

Crabstick, avocado, cucumber, Japanese mayo and ebiko

SPICY TUNA
EGP 180

Tuna, lettuce and avocado

SPICY SALMON
EGP 190

Salmon, cucumber and lettuce

SALMON AVOCADO
EGP 220

Fresh salmon, avocado and sesame seeds

CRAZY CALIFORNIA
EGP 210

Crabstick, mango, cucumber, Japanese mayo and ebiko

PHILADELPHIA
EGP 230

Smoked salmon, fresh salmon, cream cheese and cucumber

RAINBOW ROLL
EGP 270

Tuna, salmon, white fish, crabstick and avocado

DRAGON
EGP 310

Shrimp, eel and avocado

Temaki

Handmade conical shaped roll

CALIFORNIA
EGP 110
SPICY SALMON
EGP 150
SPICY TUNA
EGP 110
UNAGI-EEL
EGP 290

Sashimi

(Three slices)

TAKO
EGP 110

Octopus

IKA
EGP 90

Fresh cuttlefish

SUZUKI
EGP 100

White fish

SHAKE
EGP 160

Fresh salmon

MAGURO
EGP 180

Yellow fin tuna

EBI
EGP 180

Shrimp

KANI
EGP 180

Crabstick

HOTATE
EGP 190

Sea scallop

HAMACHI
EGP 290

Amber jack

Moriawase

TOKYO
EGP 510

8 pieces nigiri | 12 pieces makimono roll

FUKUSHIMA
EGP 530

24 pieces of mixed makimono rolls

HIROSHIMA
EGP 530

8 pieces of sashimi | 8 pieces nigiri | 8 pieces makimono roll

SASHIMI
EGP 550

A 21 slice mix of salmon | tuna | Suzuki | scallop | ama-ebi | ika | Hamachi

Tao Specials

TAO STYLE SHAKE SASHIMI
EGP 220

lemon marinated salmon with salad

TAO STYLE MAGURO SASHIMI
EGP 240

Seared sesame yellow fin tuna with mango salsa and ponzu sauce

FRIED ALEXANDRIA ROLL
EGP 250

Salmon, mango and cream cheese

FRIED CAIRO ROLL
EGP 270

Shrimp konafa, avocado and cheese

TACO SUSHI
EGP 260

Taco shaped sushi with spicy salmon and Japanese seaweed (5 pieces)

KAUBOI ROLL
EGP 470

Angus beef, asparagus, lettuce and mango with teriyaki sauce (8 pieces)

FRIED LUXOR ROLL
EGP 270

Spicy tuna, mango and chilli oil

FRIED TAO ROLL
EGP 290

Shrimp, asparagus, eel and cheddar cheese wrapped in seaweed

Teppanyaki

YAKI YASAI
EGP 170

Fresh garden vegetables

TORI
EGP 440

Chicken thigh and breast

IKA
EGP 470

Fresh cuttlefish

SUZUKI
EGP 490

Mediterranean seabass

MAGURO
EGP 490

Yellow fin tuna

RIB EYE
EGP 550

Rib eye steak

SAKE
EGP 590

Fresh Norwegian salmon

GYUNIKU
EGP 650

US beef tenderloin

EBI
EGP 690

Jumbo prawn

HOTATE
EGP 690

Sea scallop

ESI-EBI
EGP 900

Lobster

Robatayaki

TORI KASTO
EGP 300

Panko coated chicken with Tankatsu sauce

TORI TERIYAKI
EGP 410

Chicken thigh | Teriyaki sauce

TORI SHIO YAKI
EGP 410

Salted grilled chicken | Ponzu sauce

KOHITSUJI YAKI
EGP 480

Lamb chops | Kikkoman soya

TAI SHIOYAKI
EGP 530

Sea bream | Ponzu sauce

SALMON TERIYAKI
EGP 590

Salmon | Teriyaki sauce

US RIB EYE TERIYAKI
EGP 610

Rib-eye steak | Teriyaki sauce

HOTATE
EGP 650

Sea scallop | Japanese tamago nimoto style with caviar

EBI TERIYAKI
EGP 640

King Prawn | Teriyaki sauce

GINDARA TERIYAKI
EGP 900

Black cod | Teriyaki sauce

ESI-EBI
EGP 900

Lobster | Japanese tamago nimoto style with caviar