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China

In the vast land of China, there are eating habits of the South-Sweet, North-Salty, East-Hot and West-Sour. Years of secrets and wisdom are put into every recipe to establish a taste of every corner in China town.

Soup

EGG DROP
EGP 190

With chicken and sweet corn

HAND PULLED NOODLE
EGP 250

Homemade noodles in a flavourful beef broth

SHANGHAI WONTON
EGP 250

Homemade wonton filled with minced shrimp in a flavourful seafood broth

HAND PULLED SEAFOOD NOODLES
EGP 250

Homemade noodles in a flavourful seafood broth

SEAFOOD HOT AND SOUR
EGP 260

Shrimp, scallop, and crab meat with dark soya sauce and chili vinegar

EMPEROR ABALONE
EGP 1300

Marine snails with Chinese vegetables

Salad

SLICED BEEF WITH SESAME DRESSING
EGP 330

Sliced beef tenderloin with caramelized onions and homemade sesame dressing

Dim Sum

BARBEQUE CHICKEN BUNS
EGP 210
CHICKEN SOMAI
EGP 210
VEGETABLE DUMPLING
EGP 230
SEAFOOD DUMPLING
EGP 230
PRAWN HAKAO
EGP 250
PAN FRIED SEAFOOD DUMPLING
EGP 250
ASSORTED DIM SUM
EGP 460

(12 PIECES)

Seafood

WOK FRIED SEAFOOD
EGP 510

Shrimp, scallop, squid and tofu.

GREEN GINGER SEA BASS
EGP 540

Steamed green ginger Sea Bass in superior soya sauce

SICHUAN PRAWNS
EGP 570

Wok tossed prawns with vegetables

GARLIC KING PRAWNS
EGP 550

King prawns with garlic, chili and five spice sauce

XO SCALLOPS
EGP 690

Wok fried scallops with shiitake mushroom and assorted vegetables in XO sauce

LONGXIA LOBSTER
EGP 900

Wok fried whole lobster in black pepper sauce

EMPEROR ABALONE
EGP 1400

Braised sliced marine snails with shiitake and black mushroom in superior oyster sauce

Rice and Noodles

PRAWN CHINESE FRIED RICE WRAPPED IN LOTUS LEAF
EGP 270
BEEF CHINESE FRIED RICE WRAPPED IN LOTUS LEAF
EGP 230
SINGAPORE EGG NOODLES
EGP 310

Singapore style stir fried egg noodles with beef

WOK FRIED RICE NOODLES
EGP 330

Wok fried rice noodles with shrimp in oyster sauce

CHICKEN CHINESE FRIED RICE WRAPPED IN LOTUS LEAF
EGP 230
VEGETABLE CHINESE FRIED RICE WRAPPED IN LOTUS LEAF
EGP 230
WOK FRIED HAND PULLED NOODLES WITH CHICKEN
EGP 240
WOK FRIED HAND PULLED NOODLES WITH SEAFOOD
EGP 260

Vegetables

TOFU HONG XIU
EGP 280

Soft tofu stir fried with asparagus, shiitake mushroom and tobanjan sauce

SICHUAN AUBERGINE
EGP 350

Aubergine with shiitake mushroom in black bean sauce

Duck

HALF BEIJING DUCK
EGP 650

Crispy duck served with pancake, cucumber, leeks, hoisin sauce and five spice Chinese sauce

WHOLE BEIJING DUCK
EGP 1300

Crispy duck served with pancake, cucumber, leeks, hoisin sauce and five spice Chinese sauce

Chinese sides

SHU CAI
EGP 290

Sautéed seasonal mixed vegetables and tofu in soya sauce

WOK FRIED POK CHOY
EGP 230

Wok fried pok choy with shiitake mushroom in soya sauce