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Desserts

THAILAND

KLOUY THOD KAB ITIM
EGP 180

Banana fritters, orange caramel brittle and vanilla bean ice-cream

SAGO
EGP 160

Tapioca pearls, sweet melon and coconut cream

I-TIM KATI
EGP 160

Coconut sorbet

KHAO NEIW MAMUANG (SEASONAL)
EGP 160

Mango served on sweet sticky rice

KHAO NEIW SUNGKAYA BAI TOEY
160

Sweet sticky rice with pandan custard

INDIA

KALA JAMUN
EGP 160

Milk powder fried dumpling coated with coconut powder

GULAB JAMUN
EGP 160

Milk powder fried dumpling served in hot sugar syrup

GAJAR KA HALWA
EGP 160

Carrot pudding on sago kheer

KULFI
EGP 160

Traditional Indian saffron flavoured ice-cream with falooda and hot mini gulab jamun

CHINA

OVEN ROASTED BANANA
EGP 180

Delicately roasted banana drizzled with homemade passion fruit sauce, rice puffs served with vanilla ice-cream

CHILLED MANGO SOUP
EGP 160

Chilled mango and coconut flavoured soup with vanilla ice-cream and mint

JAPAN

MOCHI ICE-CREAM
EGP 180

Ice-cream balls wrapped in a soft, chewy and sweet mochi dough

AZUKI FRUIT
EGP 140

Chopped seasonal fruits with red bean paste

HOMEMADE TEPPANYAKI ICE-CREAM
EGP 160

Black sesame - green tea

FUSION

RICE KHEER SUSHI
EGP 160

Chocolate flavoured sushi roll