An amalgamation of the four kitchens bring unity in diversity with the evolution of culinary fusion that combine the best of all worlds.
Chicken siomai, creamy tomato sauce
Crispy noodles, mint, tamarind, Sichuan sauce
Shrimps
Chicken, Indo-Chinese sauce
Salmon, yellow curry sauce Calories 366g Carbs 18g Protein 31g Fat 19g
Beef, vindaloo sauce Calories 371g Carbs 16g Protein 29g Fat 22g
Beef, lemongrass, shiitake mushrooms, seasonal vegetables Calories 352g Carbs 11g Protein 35g Fat 11g
Chicken, rice noodles, Indian curry sauce Calories 282g Carbs 36g Protein 9g Fat 8g
Shrimps, red curry and pineapple Calories 332g Carbs 19g Protein 21g Fat 13g
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