Chicken soi mai marinated in a blend of red tandoori tossed in cream cheese sauce

Lamb kofta cooked in the tandoor oven, rolled on a bed of sushi rice, topped with mint sauce and mango chutney

Crispy noodle salad flavoured with mint, tamarind and schezwan sauce

Crispy sweet and sour shrimps rolled on a bed of sushi rice and nori sheet

Minced seafood flavoured with Indian spices, steamed and served with tomato and tamarind chutney

Minced chicken flavoured with Thai herbs and Chinese sauces wrapped in a spring roll sheet served with ajar sauce

Chicken breast marinated in a white tandoori blend, cooked in the tandoor oven and served on a bed of green leafy vegetables with yellow Thai curry sauce

Salmon steak cooked on Robatayaki grill basted with Thai yellow curry sauce

Beef cubes cooked on Teppanyaki grill and tossed in homemade Indian vindaloo sauce

Wok fried scallops tossed in spicy miso sauce

Wok fried sliced beef with finely chopped lemongrass, sliced shiitake mushroom and crunchy vegetables

Wok tossed rice noodles flavoured with Indian curry sauce

Crispy shrimp tempura in Thai red curry pineapple sauce.