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Fusion

An amalgamation of the four kitchens bring unity in diversity with the evolution of culinary fusion that combine the best of all worlds.

Appetizers and Salads

BUTTER CHICKEN DIM SUM
EGP 580

Chicken siomai, creamy tomato sauce

CHINESE BHEL CHAAT SALAD
EGP 230

Crispy noodles, mint, tamarind, Sichuan sauce

EBI SWEET AND SOUR MAKI
EGP 290

Shrimps

Main Courses

CHILLI CHICKEN
EGP 750

Chicken, Indo-Chinese sauce

ROBATAYAKI YELLOW CURRY SALMON
EGP 2900

Salmon, yellow curry sauce Calories 366g Carbs 18g Protein 31g Fat 19g

TEPPANYAKI BEEF VINDALOO
EGP 2100

Beef, vindaloo sauce Calories 371g Carbs 16g Protein 29g Fat 22g

WOK-FRIED LEMONGRASS BEEF
EGP 2270

Beef, lemongrass, shiitake mushrooms, seasonal vegetables Calories 352g Carbs 11g Protein 35g Fat 11g

CHICKEN PHAD THAI MASALA
EGP 490

Chicken, rice noodles, Indian curry sauce Calories 282g Carbs 36g Protein 9g Fat 8g

SHRIMP TEMPURA CURRY
EGP 1170

Shrimps, red curry and pineapple Calories 332g Carbs 19g Protein 21g Fat 13g