There are four essences that makes Indian cuisine different. Spice. Richness. Flavour. Spontaneity. These are the magic potions that are whisked and basted together to take you on a journey like no other.
There are four essences that makes Indian cuisine different. Spice. Richness. Flavour. Spontaneity. These are the magic potions that are whisked and basted together to take you on a journey like no other.
Yellow lentil soup blended with green apple, celery, ginger, garlic and coriander. Served with plain basmati rice
Clear vegetable soup with garlic, ginger, onion, green chilli and coriander
Fried or roasted pappadum topped with chopped tomatoes, onions, green chilli and seasoned with chaat masala
Crispy fried sliced onions flavoured with chickpea, ginger, garlic and coriander
Crispy fried pastry stuffed with potatoes and green peas
Batter fried shrimp with mint chutney
Fresh tomatoes, carrot, cucumber, onions, lettuce and lemon
Thin slices of chicken tikka with julienne bell peppers and onions with mint and tamarind sauce
Marinated shrimp cooked in the tandoor with juliennes of onions flavoured with chutney
Chicken drumstick cooked in tandoor oven, served with mint chutney
Succulent boneless chicken marinated with subtle Indian spices and carom herbs, cooked in the tandoor oven, served in kulcha pocket with mint chutney
Chicken marinated with Indian herbs and cream, cooked in the tandoor, served in kulcha pocket with mint chutney
Chicken marinated with Indian herbs, spices, hung curd and flavoured with black pepper and coriander seeds
Marinated lobster cooked in tandoor oven, served with chickpeas, chaat salad and mint chutney
Boneless sea bass cubes cooked in tandoor oven, served with mint sauce
Minced hogget flavoured with mild spices, cooked in the tandoor oven and served with raitha
Australian Lamb chops roasted in tandoor oven with Indian spices. Served with strips of Indian flat bread, tandoori vegetables and mint chutney
Prawns marinated with cheese, select Indian spices and cooked in the tandoor oven. Served with roasted vegetables
Selection of chicken tikka, lamb chops, prawns, chicken drumstick and fish tikka served with mint chutney
Succulent chicken marinated in a creamy spiced tomato curry
Sliced mushroom cooked with spinach in a coriander and chilli based curry
Black lentil and kidney beans cooked in a rich butter and cream flavoured curry
Succulent boneless pieces of chicken cooked in a rich tomato and cream curry
Australian lamb cooked in a mildly spicy and flavourful curry
Jumbo Prawns cooked in a tomato based curry flavoured with select Indian herbs and spices
Beef cubes, mushrooms and peppers cooked with masala sauce
Seafood cooked in masala sauce
Prawns marinated with cheese, select Indian spices and cooked in the tandoor oven Served with roasted vegetables
A variety of vegetables sautéed with freshly ground spices in a creamy spiced tomato gravy
Aloo Paratha is stuffed with potato
Keema Naan Stuffed with minced lamb
Keema Naan Stuffed with minced lamb
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