Yellow lentil soup blended with green apple, celery, ginger, garlic and coriander. Served with plain basmati rice

Clear broth soup of coriander roots, ginger, garlic and onions

Clear broth soup of coriander roots, ginger, garlic and onions

Clear broth soup of coriander roots, ginger, garlic and onions

Fresh tomatoes, carrot, cucumber, onions, lettuce and lemon

Thin slices of chicken tikka with julienne bell peppers and onions with mint and tamarind sauce

Marinated shrimp cooked in the tandoor with juliennes of onions flavoured with chutney

Chicken drumstick cooked in tandoor oven, served with mint chutney

Succulent boneless chicken marinated with subtle Indian spices and carom herbs, cooked in the tandoor oven, served in kulcha pocket with mint chutney

Chicken marinated with Indian herbs and cream, cooked in the tandoor, served in kulcha pocket with mint chutney

Chicken marinated with Indian herbs, spices and hung curd, flavoured with mint

Marinated salmon steak cooked in the tandoor oven, served with pulao rice

Marinated sea bass fillet, cooked in the tandoor oven, served with mint chutney

Minced hogget flavoured with mild spices, cooked in the tandoor oven and served with raitha

Australian Lamb chops roasted in tandoor oven with Indian spices. Served with strips of Indian flat bread, tandoori vegetables and mint chutney

Prawns marinated with cheese, select Indian spices and cooked in the tandoor oven. Served with roasted vegetables

Selection of chicken tikka, lamb chops, prawns, chicken drumstick and fish tikka served with mint chutney

Succulent chicken marinated in a creamy spiced tomato curry

Sliced mushroom cooked with spinach in a coriander and chilli based curry

Black lentil and kidney beans cooked in a rich butter and cream flavoured curry

Succulent boneless pieces of chicken cooked in a rich tomato and cream curry

Australian lamb cooked in a mildly spicy and flavourful curry

Jumbo Prawns cooked in a tomato based curry flavoured with select Indian herbs and spices

Lamb shank cooked in a mildly spicy and flavourful curry

Cottage cheese cooked with spinach and coriander in a chilli based gravy

Minced lamb cooked in a masala sauce, served with soft bread

Seasonal vegetables cooked in an onion tomato masala with select Indian herbs

Aloo Paratha is stuffed with potato

Steamed fragrant basmati rice

With your choice of cumin/ green peas or mushrooms