Image Alt

India

There are four essences that makes Indian cuisine different. Spice. Richness. Flavour. Spontaneity. These are the magic potions that are whisked and basted together to take you on a journey like no other.

Soup

MULLIGATAWNY
EGP 230

Yellow lentil soup blended with green apple, celery, ginger, garlic and coriander. Served with plain basmati rice

CLEAR VEGETABLE
EGP 220

Clear vegetable soup with garlic, ginger, onion, green chilli and coriander

Appetizers

MASALA PAPADUMS
EGP 140

Fried or roasted pappadum topped with chopped tomatoes, onions, green chilli and seasoned with chaat masala

ONION BHAJI
EGP 160

Crispy fried sliced onions flavoured with chickpea, ginger, garlic and coriander

VEGETABLE SAMOSA
EGP 180

Crispy fried pastry stuffed with potatoes and green peas

SHRIMPS KOLIWADA
EGP 310

Batter fried shrimp with mint chutney

Salads

AANGAN
EGP 140

Fresh tomatoes, carrot, cucumber, onions, lettuce and lemon

CHICKEN TIKKA CHAAT
EGP 220

Thin slices of chicken tikka with julienne bell peppers and onions with mint and tamarind sauce

TANDOORI SHRIMP
EGP 290

Marinated shrimp cooked in the tandoor with juliennes of onions flavoured with chutney

Indian Tandoor

TANGADI KEBAB
EGP 350

Chicken drumstick cooked in tandoor oven, served with mint chutney

CHICKEN TIKKA AJWAINI
EGP 360

Succulent boneless chicken marinated with subtle Indian spices and carom herbs, cooked in the tandoor oven, served in kulcha pocket with mint chutney

MURGH MALAI TIKKA
EGP 330

Chicken marinated with Indian herbs and cream, cooked in the tandoor, served in kulcha pocket with mint chutney

MURG KALI MIRCH
EGP 330

Chicken marinated with Indian herbs, spices, hung curd and flavoured with black pepper and coriander seeds

TANDOORI LOBSTER
EGP 900

Marinated lobster cooked in tandoor oven, served with chickpeas, chaat salad and mint chutney

FISH TIKKA
EGP 380

Boneless sea bass cubes cooked in tandoor oven, served with mint sauce

MUTTON SEEKH KEBAB
EGP 480

Minced hogget flavoured with mild spices, cooked in the tandoor oven and served with raitha

TANDOORI CHAAP
EGP 660

Australian Lamb chops roasted in tandoor oven with Indian spices. Served with strips of Indian flat bread, tandoori vegetables and mint chutney

JHINGA MALAI TULSI
EGP 640

Prawns marinated with cheese, select Indian spices and cooked in the tandoor oven. Served with roasted vegetables

ASSORTED TANDOORI PLATTER
EGP 1100

Selection of chicken tikka, lamb chops, prawns, chicken drumstick and fish tikka served with mint chutney

Indian Curry

CHICKEN MASALA
EGP 370

Succulent chicken marinated in a creamy spiced tomato curry

KUMBH PALAK
EGP 240

Sliced mushroom cooked with spinach in a coriander and chilli based curry

DAL MAKHNI
EGP 250

Black lentil and kidney beans cooked in a rich butter and cream flavoured curry

BUTTER CHICKEN
EGP 370

Succulent boneless pieces of chicken cooked in a rich tomato and cream curry

LAMB ROGANJOSH
EGP 490

Australian lamb cooked in a mildly spicy and flavourful curry

SHRIMP MAKHNI
EGP 490

Jumbo Prawns cooked in a tomato based curry flavoured with select Indian herbs and spices

BEEF MASALA
EGP 580

Beef cubes, mushrooms and peppers cooked with masala sauce

SEAFOOD MASALA
EGP 590

Seafood cooked in masala sauce

JHINGA MALAI TULSI
EGP 640

Prawns marinated with cheese, select Indian spices and cooked in the tandoor oven Served with roasted vegetables

KADAI VEGETABLES
EGP 220

A variety of vegetables sautéed with freshly ground spices in a creamy spiced tomato gravy

Indian Rice

CHICKEN TIKKA BIRYANI
EGP 350

LAMB BIRYANI
EGP 440
SHRIMP BIRYANI
EGP 520

Indian Bread

BUTTER NAAN
EGP 130
GARLIC NAAN
EGP 130

ALOO PRANTHA
EGP 130

Aloo Paratha is stuffed with potato

CHEESE NAAN
EGP 140

Keema Naan Stuffed with minced lamb

KEEMA NAAN
EGP 140

Keema Naan Stuffed with minced lamb

Indian Sides

Steamed fragrant basmati rice
120

BIRYANI RICE
EGP 210